Friday, March 4, 2011

Spaghetti Sami's


It was dinner time. And I had an epiphany. I get those a lot, usually on things that most people already knew, but I get super excited when I have them. I don't know about you but I LOVE bread. I can't eat italian food without garlic bread. It shouldn't even be legal.  So I took a loaf of french bread and made it nice and garlicky. Made spaghetti... tossed it on the bread with some parmesan and mozzarella cheese stuck it under the broiler for a few minutes until the cheese got nice and bubbly and the bread was crispy. HEAVEN. In fact. I haven't had lunch yet, and that's sounding pretty dang good right now. AND. I happen to have the tail end of some french bread. HELLO!

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