Thursday, June 2, 2011

Cheesecake & Pasta

I know I've ranted and raved about this before, and I'm going to do it again. One of my FAVORITE meals is Pasta with Pancetta and Leeks on The Pioneer Woman's site. LOVE her. LOOOOOVE this dish. I can't even tell you how much I love this dish. It's also really easy to make! The flavors are perfectly divided and OH, MY. My mouth is watering. I have been wanting this for a few weeks, but have been too lazy to fix it. In fact, I was going to make it tonight, but once again was too lazy to get to the store. So tomorrow.... we are feasting!

Then there is dessert. This one is mostly for me. Jeffrey isn't a huge cheesecake fan. I on the other hand, FLIPPING LOVE IT.  I attempted making one from Bakerella's Recipe for my stepdad's birthday last year. Mostly because I was 8 days overdue with Trevor (sound familiar) and craving cheesecake. I went into labor that night and what was it I had my mom bring to me the next day? A BIG, FAT, peice of cheesecake!! It was DIVINE. I was so shocked that it turned out, and was AMAZING. So this is the recipe I use. Cheescake really isn't that hard to make, it turns out, I recommend trying it!  I AM! 

1 comment:

  1. Things to try:
    1. Cheesecake Pumpkin Pie- huge hit at Thanksgiving
    2. Cheesecake Ice Cream - any flavor
    3. Peanut butter cheesecake pops
    4. Cheesecake brownie muffins

    happy hunting