Tuesday, August 2, 2011

Cheesy Broccoli & Chicken Casserole

Okay, so I'm typically not one to make up recipes... they are usually epic fails when I do, but this turned out to be surprisingly good. Super easy, too.

I didn't take a picture, the kids were off the walls and it had been a long day, it's not that pretty anyway.

Ingredients: 
3/4 dry rice
1 can broccoli cheese condensed soup
1 1/4 can water
1 stalk of broccoli florets finely chopped {you can use the stems too if you choose}
1 carrot peeled and finely chopped
2 chicken breasts cubed
salt and pepper to taste
sharp cheddar cheese

Add all the ingredients into a casserole dish {13x9} and mix together. Top with cheddar cheese {about 1/2 cup or so}. Cover with tin foil.
Bake at 375 degrees for about 40 minutes. Uncover and bake 5 more minutes. Let stand a few minutes and serve. YUM! ENJOY.  

Even Bailey ate this, so it's "kid tested, mother approved"...

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